Serving wine and vegetables

peanut oil:a few treasure in the palm:500g raw:1 spoon minced garlic:small amount cucumber:half red pepper:half green pepper:half onion:small half parsley:2 cumin powder:1 spoon fried peanuts:small amount https://cp1.douguo.com/upload/caiku/f/7/f/yuan_f77ce347fb7f808ad4920cc323f87aef.jpg

Serving wine and vegetables

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Serving wine and vegetables

It's not easy to make this dish, because it's on the table. Other delicacies will fall out of favor. The old and the young like the crispy taste of this palm.

Cooking Steps

  1. Step1:Boiled pal

  2. Step2:Fishing for standb

  3. Step3:Prepare the ingredients or pictures written above. Cut the green melon into small cubes, marinate it with a small amount of salt, and then rinse it with water. Then the green melon will be crisp.

  4. Step4:Fried peanuts. No need to add.

  5. Step5:Heat the palm oil for a while. (I like less oil, so it's good to fry it in oil. And the palm oil will produce a little oil by itself

  6. Step6:Add garlic and soy sauce. Stir fr

  7. Step7:Pour all the ingredients into the pot. Stir quickly.

  8. Step8:Add cumin powde

  9. Step9:Add peanuts. Stir quickly. Turn off the heat.

  10. Step10:It's dribbling while frying. Dish. Open.

  11. Step11:A little wine. Perfect.

Cooking tips:The above table of ingredients is adjusted according to the order of cooking. You can follow the steps. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Serving wine and vegetables

Chinese food recipes

Serving wine and vegetables recipes

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