Chinese Food
Braised cuttlefish with bean paste
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In Western restaurants or Thai restaurants, we often see the figure of cuttlefish, but it usually appears in the form of matching food. The cuttlefish in soy sauce is cooked in Chinese way. It is tasty, salty and delicious. It can be served as a dish or a meal. Many people think that frying pan can only be used to make frying dishes. In fact, frying pan can also be used to fry dishes. Today, we use IKEA's frying pan to cook squid with bean paste. It's easy to start the pan with a little oil. When we collect the juice at the end, the thick sauce will not scorch the bottom of the pan. Moreover, it's easy to clean and easy to use. It's one of the necessary good pots at home. -
Cooking ingredients
Cooking Steps
Step1:Wash the cuttlefish, dig out the ink pipe and drai
Step2:Shredded red pepper, chopped green onion and chopped ginge
Step3:Heat up. Add a little cooking oi
Step4:Stir in red pepper and ginger for a momen
Step5:Add soy sauce, sugar, rice wine and water to boi
Step6:Put in the cuttlefish to boi
Step7:Turn to medium heat and cook until the soup is slightly dried. Sprinkle with scallion
Step8:Stewed cuttlefish with wine and vegetable and soy sauc
Cooking tips:1. Because the cuttlefish is easy to cook, mix the seasoning evenly and put it into the pot first. Then put the cuttlefish into the pot and cook until the sauce is slightly collected. Avoid cooking for too long, or the meat will be old. 2. Material weight - 12 persons. There are skills in making delicious dishes.
