Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients. Today, there are many ingredients for this soup. You can buy it in the vegetable market or in the traditional Chinese medicine shop.

2. 

   Step2:Yunling in the picture has the effect of clearing away heat and removing dampness.

3. 

   Step3:Soak all beans about 4 hours in advance. It's ok if it's cold or overnight.

4. 

   Step4:Rinse the bones with running hot water.

5. 

   Step5:Pour some water into the pot. Put in the ginger slices and the bones. Boil over high heat. Bring to the surface of the water until the foam appears.

6. 

   Step6:Scoop up the foam and wash it off with flowing water.

7. 

   Step7:Pour all the materials into the casserole.

8. 

   Step8:Pour in some water. Add enough water at one time.

9. 

   Step9:Cover the pot. Bring to a boil over high heat. Turn to low heat and cook for 90 minutes. You can also use pressure cooker. But the taste will be different.

10. 

    Step10:Add some salt to taste and turn off the fire.

11. 

    Step11:It's the best time to cook soup.