Chinese Food
Sour, sweet, hawthorn, sugar, water, spleen, digestion, heart and brain
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It's November. It's finally cold in Shenzhen. I went to the supermarket on the weekend afternoon and saw the fresh hawthorn. I can't let it go. I bought it to make sugar water for appetizers, invigorating the spleen and eating. Hawthorn is good for my health. I go to play badminton after dinner. I come back to take out sugar water from the refrigerator. It's nice and satisfying.
Cooking ingredients
Cooking Steps
Step1:Wash and soak hawthorn for 10 minutes to prevent pesticide on it.
Step2:Go to the tail, go to the bottom, go to the cor
Step3:Hurry up, or you will be oxidized and black out
Step4:Put it in the pot and steam it for 10 minutes after boiling
Step5:Just put it into the porcelain pot. Add water and old sugar. Boil it over high heat and then simmer for about 30 minutes. Do not use iron pot metal pot. Because Hawthorn contains a lot of acid and metal how much will react. Not good.
Step6:When the cooking is about to be sticky, taste the taste, adjust the acidity and sweetness, turn off the fire, take it out, cool it and refrigerate i
Step7:I'm thirsty when I go to play badminton after dinner. I'll take a bowl from the refrigerator. It's comfortable and delicious.
Cooking tips:Hawthorn has preventive effects on spleen and stomach, hyperlipidemia, hypertension, coronary heart disease, arrhythmia, amenorrhea and so on. It has skills to take advantage of the freshness, keep in good health, and cook delicious dishes.
