Chinese Food
Spring Invigorating Qi, nourishing stomach and invigorating spleen soup
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Kudzu root has the effect of combining hundreds of herbs and main tonic . It is known as Asian ginseng , plant gold and longevity powder . According to legend, Pengzu does not eat fireworks between people. But he can't do without Pueraria. Taking Pueraria as the root of life
Cooking ingredients
Cooking Steps
Step1:Cut pig bones into large pieces. Boil them in hot water to remove blood foa
Step2:Peeled and cut into medium sized chunk
Step3:Remove the seeds from the dates. Break them off. Cut the dangshen into sections. Was
Step4:Walnut distractor. It's the one in the middle. Tonifying the kidney and strengthening the spleen is very effective. Don't throw it away.
Step5:Put in pig bones and dangshen red date
Step6:Add walnut and fenge. Add some water.
Step7:Simmer for 2 hours in a small electric braise.
Step8:Add salt when drinkin
Step9:It's very nourishing and delicious.
Step10:I especially like herbal food. So I took more pictures
Cooking tips:In the vegetable market or supermarket, there are skills in cooking and delicious food.
