Cooking Steps

1. 

   Step1:First soak the ingredients in water for ten minutes. Wash them and put them into the casserol

2. 

   Step2:Stir fry the spareribs with water. Remove the blood foam and put them in the casserole

3. 

   Step3:Turn the fire to a small one and boil for two hours. Put a little salt before turning off the fire. This soup is especially good for the spleen and stomach. But pregnant women fast.