[dry fried bell] crispy wine and vegetables recipe-Chinese Food-best chinese food recipes-cooking food

[dry fried bell] crispy wine and vegetables

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This time, I'll teach you to make a delicious and delicious dish. It's easy to learn and eat. Of course, it's also necessary to make the dish with ice beer as standard. It's a well-known old brand for you to make Anli Yanjing U8 ~ Yanjing. The latest new product not only has a low content of acetaldehyde, but also has a strong original fragrance of imported hops. It's so refreshing and delicious I can't stop tasting the taste. It's not bad to start. Don't talk much. Let's learn how to make food and wine first

Cooking ingredients

fried tofu skin:2

pork mince, fat and thin 2-8:300G

chicken essence:1 / 4 teaspoon

salt:8

Cooking Steps

Step1:Soak bean curd skin in wate

Step2:Add eggs to the minced pork. Stir the chopped ginger and garlic and all the seasonings in one direction until they are strong enough to make a dry fried bell. It only needs a little meat filling. Because of the lack of inconvenient adjustment, I made more remaining minced meatballs, dumplings and steamed meatloaf at one time, so I can do anything

Step3:Spread the soft tofu skin. Put a thin piece of meat on one en

Step4:Roll up. Put some egg liquid or starch water on the end to help glu

Step5:I rolled two rolls in total. Each roll is two. It's for the size of the pot that suits me to put it into the pan and fry it a little bit at the end. It's more difficult to stay in this way. This step is unnecessary. It's just that I think it's better to operate

Step6:Cut the meat roll into inch and long segment

Step7:Deep fry in the oil pan until the tofu skin is crispy and foamy, then take out the oil and put it on the plate. It can be served with soy sauce. It's also delicious to eat directly

Step8:Finished product

Cooking tips:I found that many of my headlines said that I don't drink alcohol at all, so in fact, I ate them as snacks, but there was no contradiction. These small dishes are always drunk by adults and snacks by children? It's like putting yourself in the group of children. It's just a matter of pretending to be tender. Hahaha, when I was a kid, I first ate the bell at the barbecue stand. I thought the name sounded good. It sounded good. Then I saw the bean products. I firmly believed that it would be my love. It was filled with meat. At that time, I cried directly. I was a picky eater. It was very strange. I cooked meat. I didn't eat meat stuffing, so for a long time, I could only watch it greedy and didn't dare to try again. Later, I gradually accepted some meat stuffing, but I just had to dip it in the seasoning. The flavor was important, so I matched my favorite chili oil vinegar juice. It's the one in the picture. I've learned how to serve food and drink. Next