Thai style appetizer shrimp recipe-Chinese Food-best chinese food recipes-cooking food

Thai style appetizer shrimp

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The cold dish, Thai style appetizer shrimp, which is made during the recording of the program, uses Kiwi shrimp. The taste will be more tender and the teeth can be snapped (can be replaced by prawns). When cooking prawns, you need to pay attention to the control of time so as not to cook the prawns old; the other point is that if you use ice water to pass the prawns, it will make the shrimp meat more compact. Next, we will introduce the method of this dish in detail - the ingredients used are Kiwi shrimp half Jin, lemon half, onion half Half, two cilantro and one red pepper. The seasoning is Li Jinji's Thai sweet and spicy sauce, white vinegar and a little sugar. If you have fish sauce at home, you can correct it ~ if you don't have it, you can leave it alone. The combination of the above three seasonings is good enough to eat birds ~ in addition, Wang Po sells melons and boasts it. This dish is absolutely simple, easy to make and delicious. The shrimp meat is tight and tender after being frozen. It's spicy and sweet with Thai sweet and spicy sauce. It's lemon The whole dish is fresh in color. The taste is sour, sweet, spicy and appetizing. Say it secretly. If you boil the chicken feet and chill them, mix them with this sauce

Cooking ingredients

Thai sweet and spicy sauce:8

Zhenjiang white vinegar:8

cilantro:a few

Cooking Steps

Step1:Put water in the pot and bring to a boil. Put the shrimps in the pot. Cover the pot. Cook until the heat is turned on and off agai

Step2:Use the frozen mineral water and add some ice to pour it into a clean plate. Put the shrimp in the ice for standby

Step3:The shrimp is frozen on the side. First, cut the ingredients. Cut the onion in half. Cut the lemon in half. Then cut two thin slices. Then cut four small slices (for decoration). Cut the coriander into pieces. Cut the red pepper into thin circles.

Step4:In a clean bowl, put at least 3 tablespoons of Thai sweet and spicy sauce. Add about 1 tablespoon of white vinegar. 1 gram of less than a point of sugar (if there is fish sauce, it will be more perfect if you add some in)