Cooking Steps

1. 

   Step1:Shrimp and egg

2. 

   Step2:Beat the eggs in a bowl. Add some salt and a little cooking wine and mix well

3. 

   Step3:Add some warm water to mix; I usually add 1-11 water- One point five I opened the egg at 2 / 3 of the place. I added 3 times of water to 2 / 3 of the eggshell

4. 

   Step4:Filter the egg twice

5. 

   Step5:If there is a small bubble, first place it for a while and wait for the bubble to disappear or boil off

6. 

   Step6:Put on the plastic wrap (use the lid if there is a lid). Steam the water in the pot for 15 minutes until the egg is slightly solidified. The time is for reference. The material, size and thickness of the bowl will be different

7. 

   Step7:Take the shrimps. Remove the shrimps' intestines and lines. Marinate with a little salt for a while

8. 

   Step8:When the egg is a little solidified, open the plastic wrap and steam the shrimp for another 5 minutes.

9. 

   Step9:Steam well, then stir up soy sauce and sesame oil.