Chinese Food
Steamed egg with shrimp
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I like steamed eggs made by my mother since I was a child. They are smooth and tender, and the shrimp is fresher.
Cooking ingredients
Cooking Steps
Step1:Shrimp and egg
Step2:Beat the eggs in a bowl. Add some salt and a little cooking wine and mix well
Step3:Add some warm water to mix; I usually add 1-11 water- One point five I opened the egg at 2 / 3 of the place. I added 3 times of water to 2 / 3 of the eggshell
Step4:Filter the egg twice
Step5:If there is a small bubble, first place it for a while and wait for the bubble to disappear or boil off
Step6:Put on the plastic wrap (use the lid if there is a lid). Steam the water in the pot for 15 minutes until the egg is slightly solidified. The time is for reference. The material, size and thickness of the bowl will be different
Step7:Take the shrimps. Remove the shrimps' intestines and lines. Marinate with a little salt for a while
Step8:When the egg is a little solidified, open the plastic wrap and steam the shrimp for another 5 minutes.
Step9:Steam well, then stir up soy sauce and sesame oil.
Cooking tips:There are skills in making delicious dishes.
