Chinese Food
Food and wine in Spring Festival
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Peanuts and bamboo shoots are both classic dishes. It's almost new year's day. Wine must be drunk. Then you must eat food and wine. After dinner, always have some more wine with dad. It's too monotonous to drink only. Although I can know more friends and have more work options when I go out, I miss many things when I am near the end of the year. I always want to go home after the Spring Festival. There are more memories of the dishes I drink with my father in my memory. This time, I'll teach you to make a delicious dish, bamboo shoots and peanuts. It's easy to learn and eat. Of course, it's also necessary to make the dishes with ice beer as standard. It's a well-known old brand of Anli Yanjing U8 ~ Yanjing. The latest new product is not only low in acetaldehyde content, but also not easy to drink, and the original fragrance of imported hops is rich and not light. It's so refreshing and delicious I can't stop. It's not a loss to start. Don't talk much. Let's learn how to make food and wine first
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Slice the winter bamboo shoots after peelin
Step3:Blanch the bamboo shoots for later us
Step4:Put the peanuts into the pot and blanch them to get ou
Step5:Add water to the pot. Heat the bamboo shoots, peanuts and seasoning. Cook slowly. Finally add sugar to collect juic
Step6:Just pour into the plat
Cooking tips:I've learned such delicious food and drink. Next is get protagonist's beer) Yanjing U8 is going to stock it up for a try. It's suitable for dinner party, Wine Bureau and family meals. After the addiction, I can't get drunk and I can't get healthy without adding raw materials. Maybe it's also the health black technology in beer. And the easy-to-use bottle cap design. It's full of details Ah. Buy it and taste it quickly ~ there are skills in making delicious dishes.
