Appetizer Hawthorn

hawthorn fruit:250g sugar:100g https://cp1.douguo.com/upload/caiku/7/f/4/yuan_7f62342153f851da0ddf0815020f6334.jpg

Appetizer Hawthorn

(70273 views)
Appetizer Hawthorn

It's time for hawthorn to take the lead again. Make a hawthorn food without gelatin and pigment. It's healthy and delicious.

Cooking ingredients

Cooking Steps

  1. Step1:Choose fresh Hawthorn 250g. Remove the core and reserv

  2. Step2:After filtering, put it into the juicer and add a little water to make it past

  3. Step3:Put the squeezed Hawthorn paste into the pot. Boil it with sugar to make a thick paste. The spoon can't fall off after turning over. Pay attention to taste in this process. Add sugar at any time if it is sou

  4. Step4:Pour the cooked Hawthorn paste into the baking tray with tin paper. Try to be thinner. Imagine the thickness of the Hawthorn roll we eat

  5. Step5:Put it in the oven for 150 ℃. 40 minutes. Then put it out. Cool naturall

  6. Step6:When it's cool, cut it into the required width and roll it up. Sweet and sour. Eliminate food and fire.

Cooking tips:Pay attention to the skills of mixing and cooking when cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Appetizer Hawthorn

Chinese food recipes

Appetizer Hawthorn recipes

You may also like

Reviews


Add Review