Chinese Food

Cooking Steps

1. 

   Step1:Choose fresh Hawthorn 250g. Remove the core and reserv

2. 

   Step2:After filtering, put it into the juicer and add a little water to make it past

3. 

   Step3:Put the squeezed Hawthorn paste into the pot. Boil it with sugar to make a thick paste. The spoon can't fall off after turning over. Pay attention to taste in this process. Add sugar at any time if it is sou

4. 

   Step4:Pour the cooked Hawthorn paste into the baking tray with tin paper. Try to be thinner. Imagine the thickness of the Hawthorn roll we eat

5. 

   Step5:Put it in the oven for 150 ℃. 40 minutes. Then put it out. Cool naturall

6. 

   Step6:When it's cool, cut it into the required width and roll it up. Sweet and sour. Eliminate food and fire.