Chinese Food
Greasy appetizer
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With the improvement of people's living standards, the frequency and quantity of big fish and big meat appearing on the table are increasing in daily life. When dealing with the same kind of dishes between different meals, the appetizer pickled radish will be extraordinarily attractive. When I was a child, I was very picky. I never eat pickled radish without my favorite food. So I achieved my mother's Pickle level. I can eat a hundred times. A bowl of pickled radish can kill a large bowl of rice. But when you grow up, you won't be so greedy. The doctor doesn't mind eating pickles. But I can't live without him since I was a child. Especially in the morning, it's used to make porridge. It will make you love porridge.
Cooking ingredients
Cooking Steps
Step1:1. Select the radish and weigh it by hand. The heavier radish has more water content. The lighter radish is generally hollow. 2. Wash the radish (without peeling. The radish with skin tastes crispy). Slice it. Cut the hot pepper. Ginger can be tender. Peel and cut into pieces. 3. Put the cut radish in the sun for a while, and evaporate the water on the surface. Don't be too dry. Just change it a little. 4. A radish is about 4 tablespoons of salt. Rub it with radish, mix it, put it into a container and seal it for about 25 day
Cooking tips:There are skills in making delicious dishes.
