Chinese Food
Cool horse's hooves, clear heat and warm stomach
(109932 views)
Horseshoe Shuang is one of the favorite sweet water of Cantonese. Chop the fresh horseshoe into small pieces. Boil it with lotus root powder. In summer, it's freezing. It's a life sustaining artifact. In winter, it's hot to drink a bowl. It's cool and warm to the stomach.
Cooking ingredients
Cooking Steps
Step1:Wash and peel the horseshoe. Cut into small piece
Step2:Mix lotus root powder with cold wate
Step3:Put some water in the pot (basically the amount of sugar water you want). Put in the sugar. Boil and stir until the sugar melts
Step4:Put in the horseshoe. Sti
Step5:Stir while pouring lotus root powder wate
Step6:If you stir it to a certain consistency, you can get out of the pot
Cooking tips:1. Chop the hooves as thin as possible. The taste will be better. 2. In order to keep the horse's hooves crisp, don't cook them too long. Just boil them. There are skills in making delicious dishes.
