Chinese Food
Cooked meat with bitter melon
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It's a summer of suffering and fire. The stuffing is mixed with the original taste of Tai Tai Le, which makes the balsam pear taste fresh and easy to eat. Food needs more right-hand assistance. Click the link below to go directly.
Cooking ingredients
Cooking Steps
Step1:Wash mushrooms and dice. Wash balsam pear and remove flesh.
Step2:Add the minced beef and diced mushrooms into the original fresh chicken seasoning, the banquet soy sauce and the sesame oil of Taitai music and mix them evenly. Then, brew them into the hollowed bitter melon.
Step3:Put the brewed balsam pear into a plate and put it into a steamer. Take out the steamed balsam pear and cut it into sections.
Cooking tips:Balsam pear is cool. Take it with caution. There are skills in making delicious dishes.
