Chinese Food
Mung bean cake is the best choice to clear away heat and heat in summer
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Mung bean is sweet and cold. It can clear away heat and detoxify. It can quench heat and thirst. It's made into cake. It's a good summer snack. It's also very fragrant, soft and delicate. When it's made, a little butter is put in. It makes the whole mung bean cake more delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare materials in advanc
Step2:Peel mung beans, wash and soak for 2 hour
Step3:Steam over water for 30 minute
Step4:Cooked mung bean. Mash mung bean with cooking machin
Step5:Add white sugar to mung bean paste. Stir wel
Step6:Put butter in the pan. Heat until it is melted. Add flour and stir well. Stir until the flour is yellow
Step7:Add flour and stir evenly. Stir until the flour is yello
Step8:Stir fry with green bean past
Step9:It's ok if it's not sticky
Step10:Green beans are divided into 50 grams of small dosage. Put them into the moon cake mold. Press out the shap
Step11:Finished product. For better taste, you can add red bean paste fillin
Cooking tips:There are skills in making delicious dishes.
