Hot and moist old fire soup -- watercress and dates soup

watercress:750g date:5 raw fish:500g pork lean:120g ginger:4 clear water:1200 ml (about 12 bowls) salt:a few https://cp1.douguo.com/upload/caiku/c/0/b/yuan_c02979decd6bb7637076a2c6c7aca56b.jpg

Hot and moist old fire soup -- watercress and dates soup

(71200 views)
Hot and moist old fire soup -- watercress and dates soup

Watercress and dates soup is clear and delicious. It can nourish the lungs and stomach, clear away heat and moisten dryness. It can also help to cure dry throat, dry mouth, dry cough, dry intestine and constipation.

Cooking Steps

  1. Step1:First, remove the scales and intestines of the raw fish (this step can be handed over to the store for treatment) and wash them. Drain the water. Start the oil pan. Fry it slightly and shovel it up. At the same time, put the tile pot into 1200 ml water and pour it on.

  2. Step2:Honey dates should be cleaned, seeded and soaked slightly; pork lean meat should be cleaned; watercress should be cleaned and chopped; then all of them should be put into the clay pot together. After the big pot is opened, turn the small pot for 1.5-2 hours.

  3. Step3:Put in the right amount of salt before cooking.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Hot and moist old fire soup -- watercress and dates soup

Chinese food recipes

Hot and moist old fire soup -- watercress and dates soup recipes

You may also like

Reviews


Add Review