Plantain grass pork tripe - heat clearing, diuretic and moisture removing soup

plantain:400G pork tripe:3 chicken:small half job's tears:50G Gorgon fruit:50G ginger:Three point four Slice“ https://cp1.douguo.com/upload/caiku/e/8/5/yuan_e8840a2a460ca10d650c0e230d959145.jpg

Plantain grass pork tripe - heat clearing, diuretic and moisture removing soup

(110148 views)
Plantain grass pork tripe - heat clearing, diuretic and moisture removing soup

Cheqiancao stewed tripe is a medicinal soup. It has the functions of clearing away heat, detoxification, diuresis, relieving drenching, removing dampness and treating blood stasis. A little belly is a pig's bladder. There's a saying in Guangdong that can be generalized - shape like tonic. Simple understanding - pig's bladder is good for people's bladder. Any urethra disease has its effect. You can usually drink more.

Cooking Steps

  1. Step1:Soak job's tears and Gorgon seeds half an hour in advanc

  2. Step2:Clean the grass in front of the ca

  3. Step3:Wash the pork tripe with salt and raw meal. After a while, cut it into small pieces

  4. Step4:Cut the chicken into small pieces. Boil the water for a while

  5. Step5:In addition to plantain, other materials will be simmered for half an hour. Then put in plantain. Pot for half an hour. Add salt to taste. A pot of plantain and pig tripe soup is good.

Cooking tips:Cut the grass in front of the car a little shorter. It doesn't occupy the pot. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Plantain grass pork tripe - heat clearing, diuretic and moisture removing soup

Chinese food recipes

Plantain grass pork tripe - heat clearing, diuretic and moisture removing soup recipes

You may also like

Reviews


Add Review