Chinese Food
Hot and nourishing peach gum, tremella and lotus seed soup
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A few days ago, I went to Guangzhou for a break, and I found some lac, peach gum, and Cordyceps flowers in the dry goods street. Before I could go home, I had to cook a lac first. I specially Baidu the lac. It's the resin secreted from the bark of rose plant peach or mountain peach. It's also called peach oil, peach fat, peach tears, peach gum and peach gel. It is the natural secretion of peach trees. Or under the effect of external forces, it will produce wounds. And the secretion of peach gum is conducive to wound self-healing. The thick liquid evaporates through the sun to produce solid. The dried peach gum is very hard like crystal stone. It looks like amber. Peach gum has enough water solubility and proper viscosity. Soak it in water for more than ten hours and then it will become soft. It has the effect of clearing blood, reducing blood fat, relieving pressure, anti wrinkle and rejuvenation. The main components of gum are galactose, rhamnose, α - glucuronic acid, etc. Contains carbohydrates, fats and proteins.
Cooking ingredients
Cooking Steps
Step1:Soak peach gum, lotus seed and Tremella in clear water overnight (more than 12 hours) until soft. The volume can rise to more than 10 times. So don't underestimate the ten grams of peach gum
Step2:Put in a small stew pot and add some water to cook for 4 hours. My small stew pot has a power of 70W. I bought it when I was in college. It is very suitable for making porridge for one person
Step3:Put in the wolfberry before leaving the pot. Mix in the lollipop ~ I haven't put in the sugar. Because I'm used to it. It can make my mother drink a bowl
Cooking tips:There are skills in making delicious dishes.
