Chinese Food
Qingre Qushi Jianpi Yangwei Buqi Decoction
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Girl, you always want to learn how to cook soup with your sister. I don't have the habit of taking notes either. I'll teach you how to make soup. Today's soup is for clearing heat, removing dampness, strengthening spleen, nourishing stomach and nourishing qi. Ingredients - Huaishan, shiitake, dangshen, Yunling, wuzhimaotao, Maidong, oatmeal (or job's tears). Soak and wash ingredients for 10 minutes. Firstly, water the stick bone or spareribs. Put all materials into the casserole and add cold water (add enough at one time, and then do not add water). After boiling over high heat, simmer for more than 34 hours slowly. 5 minutes before starting the pot, put some salt to taste.
Cooking ingredients
Cooking Steps
Step1:Qingre Qushi Jianpi Yangwei Buqi soup. Ingredients - Huaishan, shiitake, dangshen, Yunling, wuzhimaotao, Maidong, oatmeal (or job's tears). Soak and wash ingredients for 10 minutes. Firstly, water the stick bone or spareribs. Put all materials into the casserole and add cold water (add enough at one time, and then do not add water). After boiling over high heat, simmer for more than 34 hours slowly. 5 minutes before starting the pot, put some salt to taste. Bared teet
Step2:Qingre Qushi Jianpi Yangwei Buqi decoction. Ingredients - Huaishan, shiitake, dangshen, Yunling, wuzhimaotao, Maidong, oatmeal (or job's tears). Soak and wash ingredients for 10 minutes. Firstly, water the stick bone or spareribs. Put all materials into the casserole and add cold water (add enough at one time, and then do not add water). After boiling over high heat, simmer for more than 34 hours slowly. 5 minutes before starting the pot, put some salt to taste. Bared teet
Step3:Qingre Qushi Jianpi Yangwei Buqi decoction. Ingredients - Huaishan, shiitake, dangshen, Yunling, wuzhimaotao, Maidong, oatmeal (or job's tears). Soak and wash ingredients for 10 minutes. Firstly, water the stick bone or spareribs. Put all materials into the casserole and add cold water (add enough at one time, and then do not add water). After boiling over high heat, simmer for more than 34 hours slowly. 5 minutes before starting the pot, put some salt to taste. Bared teet
Cooking tips:There are skills in making delicious dishes.
