Chinese Food

Cooking Steps

1. 

   Step1:Take a picture of the ingredients. Steam the yam in the upper pot for us

2. 

   Step2:Steamed yams and meat floss are rolled into mud, hands are covered with water, and yams are sorted out

3. 

   Step3:Don't fire. Oil the cold po

4. 

   Step4:Put the prepared yam in. Cover it and fry it over low heat. When you hear the crackling sound, brush a layer of egg liquid. Sprinkle a little black sesame seeds. Turn off the fire. Keep it for three minutes until the egg liquid is set. Then open the fire and turn it over for one minute

5. 

   Step5:Well don

6. 

   Step6:With porridge and fruit. A beautiful meal is finishe