Chinese Food
Jianpi appetizer apple tea tree mushroom and scallop soup
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Zhimeizhi said. The women in her community all boil this soup for the children at home. It can strengthen the spleen and appetizer. Children can eat more rice.
Cooking ingredients
Cooking Steps
Step1:The food is very simple
Step2:Scallops or ribs. Boil them with boiling water.
Step3:Peel and cut the apple.
Step4:Tea tree mushroom and apple can be put into the soup pot at any time. But the scallops or ribs should be put after the water in the pot is boiled.
Step5:Season with salt before turning off the fire. Like rich. You can add some chicken powder. Complete
Cooking tips:Tea tree mushroom can be soaked in water for the first night. It can be put in the refrigerator to soak the hair. The next day, it is very fast. You can use the scallop. You can also use the spareribs. Boil the bleeding water with boiling water. Don't use the cold water. After boiling the water in the soup pot, throw the scallop in again. It will help the nutrients in the scallop dissolve in the soup water. There are skills in making delicious dishes.
