Chinese Food
All Recipes
Runfei Zibu Decoction
There's always a lot left in a big pot of soup every time. Try a small pot of stew. It's also good to drink.
Fried cucumber with egg
You can't use it all
Stewed pig heart with dried scallops
[efficacy] invigorate Qi, calm nerves, replenish blood and nourish blood.
Chaoshan seafood porridge
I've always liked Chaoshan porridge. But recently, some chemical ingredients have been added to the porridge shops. It's not very reassuring. Just copy it yourself.
Fried egg with scallop and whitebait
Silver carp meat is tender and delicious. It is small and bright in color. It is rich in nutrition, high in protein and low in fat. It has a very high edible value.
Stir fried rice with ginger and scallop eggs
Today's cold dew is very cold
[change Kitchen God] let steamed scallops with minced garlic and vermicelli become your home cooking with video
Scallop is one of the famous seafood eight treasures in China. It is a valuable aquatic food. The ancients said, three days after eating, you find chicken and shrimp boring. It can be seen that the taste of scallops is extraordinary. The Kitchen... ...
Scallops with vermicelli
I prefer to eat seafood. I often learn to make it by myself. Steamed scallops are the dish. I really made my own experience.
Quanzhou radish rice
One day I saw the Quanzhou turnip rice shared by STTA Xiaoming, a good friend of douguoda people. I've been thinking about it. I'd like to make it myself. Today, I made it according to Xiaoming's method. It's really like he said. It's 100 times ... ...
Carrots, Diced Pork, salted rice, pressure cooker version
The salty rice with carrots in Quanzhou, South Fujian, should have been served with some fried betel nuts and taro diced. I didn't have them. But they were delicious. The finished rice is wet. Those who like to chew will be disappointed.
Super delicious seafood porridge
Mom brought a lot of dry goods from her hometown. We must live up to it.
Chaozhou seafood porridge
The crab was sent by a friend in the Mid Autumn Festival. It's wild. It's lively. It's envious. The meat is really fresh and sweet. There are six left after steaming. I think there are meat cakes at home. I can make Chaozhou porridge. Ha ha.
Baked scallops in the oven of Jiuyang baking Theater
Jiuyang oven has large capacity, simple operation, convenient and practical -
Bibimbap in stone pot
Put rice and dishes in the stone pot, and then bake them to the bottom of the pot. It's fragrant and attractive. The stone pot is made of pottery. The thick black pottery pot can be directly cooked in the stove, and the heat preservation effect ... ...
