Chinese Food
Steamed scallops with minced garlic and vermicelli
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The fan scallop with garlic is a perfect match. If you like spicy food, you can put a little bit of millet. The seafood tastes spicy. It's like a girl with a gentle disposition who sometimes makes a little tantrum.
Cooking ingredients
Cooking Steps
Step1:Soak the vermicelli in cold water and cut into small pieces.
Step2:The scallops should be cleaned. After the mud is washed, put them in the steaming plate and put on the fans.
Step3:Put shredded ginger and scallion on the vermicelli. Sprinkle with salt. Pour steamed fish and soy sauce evenly on each scallop.
Step4:Boil the water in the steamer. Steam for 6 minutes. Take it out after steaming. Remove the scallions and ginger. Sprinkle the mashed garlic and scallions.
Step5:Heat the bottom oil in the pan. Pour it on the scallops. If you like the spicy millet, put it on with the mashed garlic before pouring the oil.
Step6:Do you like the original or spicy scallops?
Cooking tips:There are skills in making delicious dishes.
