Chinese Food
Moistening lung and relieving cough
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Cooking ingredients
Cooking Steps
Step1:Choose two pears of the same size. Only in this way can the steaming heat be less. Wash them for later use.
Step2:Cut a lid off the pear. The size is as shown in the picture.
Step3:Remove the core of the pear with a spoon. In order to put the materials we nee
Step4:Add Chuanbei. The picture shows the amount of two pears. This amount can be added by yourself according to the degree of cough. But the total amount should not exceed 10g
Step5:Add the lollipop. I'll probably fill the hole.
Step6:Put the lid on. Put it in the bowl. You can put it on the pot.
Step7:I use the rice cooker. Heat the water. According to the actual situation, do not put the boiling water of pear into the bowl. Turn on the cooking switch. Steam for about 30 minutes
Step8:It's time. Check with chopsticks to see if it can be inserted. The same color inside and outside will accomplish the job
Step9:Finally, put the pears and the pear juice in the bowl together, and you can enjoy them (& gt; ^ Omega ^ & lt;) not only for coughing, but also for refreshing. Sweet o (∩)
Cooking tips:1. Sydney should not be peeled. The skin plays a role in relieving cough. 2. Chuanbei is best ground into powder so as to fully play the antitussive effect. The effect will be better. 3. When the pot is finally opened, steam the juice of pear in the bowl. Don't pour it out. Eat it with the whole pear. The effect is better. O (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩.
