Chinese Food
Baby's complementary food can't be dismissed or fermented. Allergic baby can also eat it. Baby without teeth can chew it
(112928 views)
The official account of WeChat is baby nutrition and complementary food. I have included 1000 nutritious food for my baby. I have these 1000 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's complementary food in this official account for 624 months.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - 10 g lettuce, 2 yolks (32 g), 25 g yam (peeled).
Step2:Peel the yam and cut it into small pieces.
Step3:Peel and chop the lettuce.
Step4:Boil the water in the pot. Put the lettuce in the boiling water, blanch it and then fish out.
Step5:Add 25 grams of yam and egg yolk to the glass of the blender and stir to make a paste.
Step6:The yolk I use is bigger. It's about 32 grams. If you use less yolk, the blender may not be able to mix. You can mix it with a little water properly.
Step7:Until it's stirred like this delicate yam yolk paste.
Step8:Add the lettuce seeds to the egg yolk yam paste.
Step9:Stir evenly.
Step10:Brush vegetable oil in the non stick pot. Take a small spoon of yam egg paste. Drop it into the pot like this and spread it into a small round cake. Here I share my personal preferences. Because for babies, the thinner pancakes taste better. Too thick will have a dead face feeling. So when the batter is in the pot, you can take the pot away from the fire and spread the cake thinly with a spoon.
Step11:Pay attention to using a small fire during the whole process. When you see that the surface of the cake is solidified, push it gently with a shovel. If you can push it, you will be ready to turn over.
Step12:Turn the shaped pie over.
Step13:When it's done, you can prepare it.
Cooking tips:1. When frying the pancakes, keep the fire down. It's not easy to paste. 2. Although the yam paste is thin, there is no extra liquid. The molding effect will be very good. The cake will be soft. When frying the pancake, keep it warm in the pan, so that the batter will not flow freely. In addition, wait until the pancake is fully formed and then turn it to avoid damage. There are skills in making delicious dishes.
