Chinese Food

Cooking Steps

1. 

   Step1:Slice tofu.

2. 

   Step2:A little salt in the eg

3. 

   Step3:Beat into egg mixture for later us

4. 

   Step4:Cut the onion and garlic into small bow

5. 

   Step5:Add soy sauce, Korean chili sauce, water and mix to make soy sauc

6. 

   Step6:Put tofu into the egg liquid and evenly wrap it and stick it wel

7. 

   Step7:Hot oil, tof

8. 

   Step8:Pan fried to double golde

9. 

   Step9:Fry and pour in sauc

10. 

    Step10:Turn to low heat and cover for 5 minute

11. 

    Step11:Finished produc

12. 

    Step12:Finished produc