Cooking Steps

1. 

   Step1:Prepare materials for us

2. 

   Step2:Smash Luohangu

3. 

   Step3:Sliced ginger. I forgot to take a picture of sliced ginger here

4. 

   Step4:Sydney is peeled. I have 16 here

5. 

   Step5:Rub the pears into silk. Teach us a way. Insert the chopsticks into the core of the pears. This will not hurt your hands, but also make use of the pulp.

6. 

   Step6:Put all the materials together after wiping. The fire starts to boil

7. 

   Step7:Boil it for about 20 minutes. See that the pear silk is soft and discolored. After the pear juice is boiled out, filter all the things inside

8. 

   Step8:I forgot to take the filtered photos here. Let me tell you. I use the cage cloth to filter. When I cool down, I have to squeeze out all the juice. Don't waste. Ha h

9. 

   Step9:After that, boil it for about 40 minutes, and then wait until the color gets darker and thicker, then turn it to a small fire, and start bubbling.

10. 

    Step10:Put it in the bottle while it's hot. Let's see 16 pears boil so little.

11. 

    Step11:It's still the old rule. Be sure to seal it when it's completely cool.