Chinese Food
Husband and wife lung tablet
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As early as the end of the Qing Dynasty, there were many peddlers carrying loads and carrying baskets to sell cold lung slices on the streets of Chengdu. The cost of using the scraps of cattle, especially the lung, is low. After being processed and marinated, it is sliced. It is mixed with soy sauce, red oil, pepper, pepper noodles, sesame noodles, etc. it has unique flavor, cheap price and good quality. It is especially popular among rickshaw pullers, porters and poor students. In the 1930s, there was a couple who set up a stall in Chengdu, Sichuan Province. Their male name was Guo Chaohua and their female name was Zhang Tianzheng. Because of the delicacy of the cold lung slices, the color was golden red, bright, spicy and delicious, and the flavor was unique. In addition, the couple cooperated harmoniously. One was made, one was sold, and the small business was booming. At that time, customers gathered and the supply was in short supply. Some naughty students often come to taste their husband and wife's lung slices. They write the words husband and wife's lung slices on a piece of paper. They quietly paste it on their backs or small loads. Others eat and drink loudly. Husband and wife's lung slices. Husband and wife's lung slices.... One day
Cooking ingredients
Cooking Steps
Step1:Practice - raw materials ingredients fresh beef, beef offal (stomach, heart, tongue, scalp, etc.), old brine each 500g. Pastry peanuts, sesame noodles 100g. The seasoning includes 150g soy sauce, 25g chili oil, 25g pepper noodles, 4G anise, 5g monosodium glutamate, 5g pepper and cinnamon, 125g salt and 50g liquor. Operation step 1: wash the beef and beef offal. Cut the beef into large pieces weighing about 500g. Put it in the pot together with the beef offal. Add water (to the extent of the flooded beef). Boil it over a high fire. Skim off the foam constantly. See the meat is white and red. Pour out the soup. Put the beef and the beef offal in the pot. Pour in the old brine. Put in the spice bag (wrap the pepper, cinnamon and octagon with cloth), white wine and refined salt. Add water about 400g. Boil it over a high fire for about 30 minutes Use a small fire to continue to cook for 1.5 hours. Cook until the beef and beef offal are crisp but not rotten. Remove and cool. 2. Bring the marinade to a boil over high heat. After about 10 minutes, take a bowl and ladle in 250g of brine. Add MSG, chili oil, soy sauce and pepper noodles to make the sauce. 3. Cut the cold beef and beef offal into 4cm long, 2cm wide and 0.2cm thick slices. Mix them together. Pour in the marinade and mix well. Divide into several plates. Sprinkle with peanut butter and sesame noodles.
Cooking tips:Red oil is a must. It's best to use the best red oil from the best rapeseed to make delicious dishes.
