Cooking Steps

1. 

   Step1:Pig's lungs are scratched with salt. Then wash away the blood with water. Soak in cold water for an hour. Then add olives (it's better to break them. There's no tool at home, so I have to take the whole one.) I stewed the crushed almonds in boiling water for an hour. I didn't break the olives. I used a pressure cooker to drip them with my hooves.

2. 

   Step2:After that, add a little salt. Then remove the dregs. Only drink soup. Treating cough. Moistening lung is awesome.