Chinese Food
Husband and wife lung tablet
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When it comes to husband and wife's lung slices, the raw materials are actually cow head skin, cow heart, ox tongue, ox tripe, beef, etc. there is no lung. At the end of the Qing Dynasty, there were many hawkers carrying loads and carrying baskets to sell cold lung slices on the streets of Chengdu. With low-cost cattle offal, it is cut into slices after finishing and stewing. It is mixed with soy sauce, red oil, pepper, pepper noodles and sesame noodles. It has unique flavor, cheap price and good quality. It is especially popular among rickshaw pullers, porters and poor students. In the 1930s, there was a couple who set up a stall in Chengdu, Sichuan Province. Their male name was Guo Chaohua, and their female name was Zhang Tianzheng. Because of the delicacy of the cold lung slices, the color was golden red, bright, spicy and delicious, and the flavor was unique. In addition, the couple cooperated with each other harmoniously. One was made, the other sold, and the small business was booming. At that time, customers gathered and the supply was in short supply. Because the raw material used is low-cost cattle offal, it was originally called lung tablet. One day, a guest tasted the lung slice made by Guo's husband and wife
Cooking ingredients
Cooking Steps
Step1:Wash beef and offal. Cut the beef into large pieces weighing about 500g. Put it in a pot together with the beef offal. Add water (to the degree of drowned beef). Boil it over a high fire and keep skimming off the froth. See the meat is white and red. Decant the soup. Put the beef and the beef offal in the pot. Pour in the old brine. Put in the spice bag (wrap the prickly ash, cinnamon and octagonal with cloth), white wine and refined salt. Add water about 400g. Boil it over a high fire for about 30 minutes . continue to cook for 1.5 hours over low heat. Cook until the beef and beef offal are crisp and not rotten. Remove and cool.
Step2:Boil the marinade over a high fire. After about 10 minutes, take a bowl and ladle in 250g of brine. Add MSG, chili oil, soy sauce and pepper noodles to make the sauce.
Step3:Cut the cold beef and beef offal into 4cm long, 2cm wide and 0.2cm thick slices. Mix them together. Pour in the marinade and mix well. Divide them into several plates. Sprinkle with crispy peanuts and sesame noodles.
Cooking tips:There are skills in making delicious dishes.
