Cooking Steps

1. 

   Step1:Remove all the windpipes in the fresh pig lung. Boil it with boiling water. Wrap the lung bag with gauze. Put it under a weight of ten Jin and press it. When eating this way, the lung piece is strong and tastes goo

2. 

   Step2:Cut the sauce. Cut the lung slices

3. 

   Step3:Stir fry in the next pot. Put seasoning in turn. Stir fry lung slice

4. 

   Step4:Stir fry for five minutes and add some soy sauce to start the pot. It's delicious.