Chinese Food
Stir fried pig lung
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Pig lung 500g, pepper 200g, ginger 30g, soy sauce two spoons, oil consumption one spoonful, pickled tofu milk water 4 spoonfuls, cumin powder 10g. 1. Wash the pig lung with water. Slice it after washing. Slice ginger. 2. Fry the pig's lung with oil. Stir fry it to get out. Put oil, pepper, soy sauce, oil consumption, tofu and milk water. You can also put half of tofu milk. Stir fry. Put salt. Put pig's lung. Stir fry. Put ginger. When the water is dry, put cumin powder. Start to finish.
Cooking ingredients
Cooking Steps
Step1:Wash the pig lung with water. Slice it after washing. Slice ginger, too.
Step2:2. Fry the pig's lungs with oil. Fry them to get out. Put oil, pepper, soy sauce, oil consumption, tofu and milk water. You can also put half of tofu milk. Stir fry. Put salt. Put pig's lungs. Stir fry. Put ginger. When the water is dry, put cumin powder. Start to finish.
Cooking tips:There are skills in making delicious dishes.
