Chinese Food
Olive and pig lung soup
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It's dry in autumn and winter. It's easy to cough. This soup is the best way to relieve dryness, moisten throat and relieve cough. It's suitable for the whole family. And it can drink a lot
Cooking ingredients
Cooking Steps
Step1:1. Soak pig lungs for half an hour in advance. Then cut them into pieces and rub them with salt to clean them. The big bone of the heel is drained to remove blood.
Step2:2. Cut the green olive in the middle. Peel and cut the Sydney into piece
Step3:Put all the ingredients into the soup pot. Add 3 times of cold water. Put in the ginger. Heat up for 3 hours.
Step4:4. Drin
Cooking tips:The pig lung must be soaked and rubbed with salt for several times. Then it will be watered. There are skills in making delicious dishes.
