Cooking Steps

1. 

   Step1:Kumquat was

2. 

   Step2:Cut up the seeds inside and grind them in the blender.

3. 

   Step3:Put it in the casserole. Add in the ground sugar. Bring the ginger powder to a boil over a large heat. Boil it over a small heat to make it thick. Pay attention to the continuous mixing. Never paste the casserole. First, it will affect the taste and second, it will affect the effect.

4. 

   Step4:In a clean glass bottle. Sealed. Put it in the refrigerator freezer. It's good to drink it in the morning or spread it on the bread slices.