[lotus root] can be used not only as fruit, but also as delicacy. It is suitable for eating cooked food. Lotus root, whether raw or ripe, has good medicinal value. Traditional Chinese medicine holds that lotus root is cold in nature, sweet and cool in stomach, which can eliminate stasis and cool blood, clear away heat and thirst, and is suitable for such diseases as thirst, drunkenness, hemoptysis and hematemesis. Women should not eat raw cold after childbirth, but not lotus root. It is because lotus root has a very good role in eliminating silt. Therefore, there is a folk saying that fresh lotus root is better than Taiyi.
Step1:Prepare materials - lotus root and brine. I use the old brine of the pig's hooves. After the brine, let it cool and freeze. It can be used repeatedl
Step2:Lotus root can be peeled after being washed. It can also be washed completely. It's nutritious if it's not peeled. I'm too lazy to wash mud. Ha ha
Step3:Put it in the pot. The bittern I bought is ready-made, convenient, and the taste is not bad. The ratio of brine to water is 1-3. Some brine needs to be seasoned with salt. It shows that this is the old brine of the last time.
Step4:Turn the heat down and simmer for 50 minutes, or use a pressure cooker. Turn the heat down for 20 minutes. Out of the po
Step5:After cooling, slice and dish.
Step6:Pour the marinated juice on it. When you eat it, you can eat it. When you eat it, you can eat it. When you eat it, you can eat it. When you eat it, you can eat i
Cooking tips:There are skills in making delicious dishes.