Chinese Food
Korean pickled perilla leaf
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I really like the small dishes presented in Korean food, especially the Perilla. I don't like it. It's delicious to try it at home. Those who like the fragrance of Perilla should try it as soon as possible.
Cooking ingredients
Cooking Steps
Step1:Soak the Perilla in salt water for a while. Wash it up.
Step2:Chopped scallion and garlic. I broke the chili noodles myself, so it's not very broken. It doesn't have much effect. Pear is the smaller kind of sour pear.
Step3:Mash the pears. Mix all the ingredients together.
Step4:Well stirred. If it's thick, add some soy sauce.
Step5:Spread it on the washed perilla.
Step6:Refrigerate in the lunch box for one night. Take whatever you eat.
Step7:Finished drawings.
Step8:It's better to roll up the barbecue.
Cooking tips:It's a bit of a hassle, but it tastes even and delicious. Like spicy can put more chili noodles. There are skills in making delicious dishes.
