Chinese Food
Cranberry and yam soup
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Yam is a kind of herbal medicine collected in Chinese materia medica. Its medicinal source is the dried rhizome of yam. Chinese yam has the functions of nourishing and strengthening, helping digestion, accumulating deficiency sweat and relieving diarrhea. It is mainly used to treat diarrhea due to spleen deficiency, cough due to lung deficiency, diabetes mellitus and thirst, short frequency of urination, spermatorrhea, and chronic enteritis caused by women's lower and indigestion. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Yam, lollipop, dried cranberry.
Step2:The yam is peeled and washed.
Step3:Cut the yam into small pieces.
Step4:Put yam into the wall breaking machine. Put 600ml water.
Step5:Then put in the lollipop.
Step6:The wall breaking machine selects the steamer to cook the yam.
Step7:The yams are cooked for 20 minutes.
Step8:Select the wall breaking button to break the yam.
Step9:Put in some cranberries. Continue to use the wall breaking button and hit for 3 seconds.
Step10:The cranberry and yam soup is ready.
Step11:A cup of cranberry yam soup is ready.
Step12:Have a drink.
Cooking tips:I made two cups. It's for reference. Like the thick soup. You can put more yams. There are skills in making delicious dishes.
