Chinese Food
Mixed vegetables with perilla leaves
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Perilla leaf. A kind of herb with purple leaves and strong fragrance. It has a long history of application in China. Since ancient times, people have used it as medicine or cooked it into a variety of delicious food. It is very popular. Perilla leaf has the functions of clearing away heat and detoxification, anti-tumor, hemostasis, lowering blood sugar, anti allergy, treating spleen and stomach qi stagnation, etc. It can be used to remove the fishy smell and increase the unique flavor of barbecue stew. Today, I mixed a cold dish with it. It's quite delicious.
Cooking ingredients
Cooking Steps
Step1:First wash the perilla leaves with clean water, then soak in salt water to remove the dust, then wash them with clean water, and then drain the wate
Step2:Clean cucumber and peppe
Step3:Sliced shredded peppe
Step4:Cucumber cut thick sil
Step5:Purple perilla leaves cut thick sil
Step6:Three kinds of ingredients are put into the same basin. According to the taste, sprinkle salt and raw soy sauc
Step7:Pour more camellia oil. You can also pour some sesame oi
Step8:Mix wel
Step9:Mix and eat no
Step10:Unique fragranc
Step11:Crisp and refreshing tast
Cooking tips:The proportion of ingredients in it can be adjusted; after mixing it, you must eat it as soon as possible. Otherwise, the taste will be wilting and not crispy; it's delicious to replace perilla with white perilla. There are skills in making delicious dishes.
