Chinese Food

Cooking Steps

1. 

   Step1:Wax gourd peeled. Cut into even blade. Accessories are also cut into pieces of the same size for use.

2. 

   Step2:Add salt and mushroom gluten into the pot. Add wax gourd ingredients until it is seven ripe. Control the water content.

3. 

   Step3:Take a wax gourd clip and a piece of auxiliary materials and clip them into the wax gourd clip in a certain order. Put them into the plate. Steam for 10 minutes.

4. 

   Step4:In the pot, add water, salt mushroom essence and water lake powder to make glass juice and pour it on the wax gourd clip.