Tufuling fishbone dampness removing soup -- warm up in winter recipe-Chinese Food-best chinese food recipes-cooking food

Tufuling fishbone dampness removing soup -- warm up in winter

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This time, it's fish bone earth Poria decoction. The fried fish bones can be used to make soup. It's not only not bad, but also white and sweet. It's good to drink. Fish bones can be served with soy sauce. Not bad.

Cooking ingredients

fishbone:500g

date:moderate amount

salt:moderate amount

Yunling:moderate amount

Smilax glabra:moderate amount

Yuzhu:moderate amount

Huaishan:moderate amount

oil:moderate amount

Cooking Steps

Step1:Marinate the fish bones for 30 minutes, then fry them.

Step2:Soup ingredients - Poria cocos, Smilax glabra, Yuzhu, Huaishan, jujube.

Step3:Add half boiled water to the soup pot.

Step4:Wash the soup. Then add it to the pot.

Step5:Add the fish bone in 10 minutes.

Step6:Cover the pot. Simmer for 1.5 hours.

Step7:Add some salt to taste before flameout.

Step8:Set up the soup. Have a nice bowl of it

Cooking tips:Marinate the fish bones first, then fry them and put them into the pot. Then the fish won't rot. There are skills in making delicious dishes.