White clam and loofah soup

white clam:500g loofah:two dried fish:a handful sugar, salt:moderate amount https://cp1.douguo.com/upload/caiku/e/c/8/yuan_ec03db544db5a7f2899e7080fb459ed8.jpg

White clam and loofah soup

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White clam and loofah soup

I love soup and water most in summer. Summer sweating, electrolyte loss is very large ~ drink some fresh soup. It can not only supplement the lost water, but also appetizer and increase appetite. Luffa to dry, water, moisture. Contains vitamin B1 to prevent skin aging. Vitamin C can whiten the skin and other components. It can protect the skin, eliminate plaque, make the skin white and tender. Therefore, loofah juice is called beauty water. -

Cooking Steps

  1. Step1:Get all the ingredients read

  2. Step2:Clams add a lot of salt (be sure to add more. Imitate the taste of sea water). And a little cooking oil. Make clams spit faster

  3. Step3:Cut the loofah with a hob. If you don't like the taste of the rind, you can remove it

  4. Step4:Saute the minced chives and garlic in the bottom oil. Put in the clams after spitting the sand. Then cook in the white wine. Quickly cover the pot and simmer for 12 minutes. The clams can be turned off as soon as they are opened

  5. Step5:Clams come out of the pot with a little soup. Set asid

  6. Step6:Saute the minced chives and garlic in the base oil, and add a handful of dried fish for freshnes

  7. Step7:Stir fry the loofah until sof

  8. Step8:Add some hot water and boi

  9. Step9:Add clams and stock. Season with salt and suga

  10. Step10:It's ready. Enjoy it

Cooking tips:There are skills in making delicious dishes.

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White clam and loofah soup recipes

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