Chinese Food
Low fat and delicious egg soup with mushroom and towel gourd
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Today, I'd like to share a super delicious egg soup with mushroom and loofah. It's a perfect match between loofah and egg. It's beautiful in color, fresh and tender. It can also dispel fire. With mushroom, it's fresh and fresh. It can also reduce fat, lose weight, whiten and replenish water. It's a delicious dish that can't be missed in summer.
Cooking ingredients
Cooking Steps
Step1:Ingredients - loofah, egg, white mushroom, onion, ginger.
Step2:Remove the skin and wash the loofah. Cut it into hobs for use.
Step3:Wash and cut off the white jade mushroom. Cut the scallion and ginger.
Step4:Knock the eggs into the bowl. Add a little salt and cooking wine to break them up.
Step5:Heat up the oil in a hot pot. Add in the eggs and fry them into a spatula, then put them in reserve.
Step6:Use the remaining oil and ginger to stir fry. Add the white mushroom and stir fry.
Step7:Add luffa and stir fry until soft.
Step8:Pour in some boiling water.
Step9:Boil the water and put in the eggs.
Step10:Add some salt.
Step11:Drop a few drops of sesame oil, put it into a bowl and sprinkle with scallion. The delicious soup of loofah, egg and mushroom is ready.
Step12:Delicious.
Step13:Not even three bowls.
Step14:Do it.
Cooking tips:There are skills in making delicious dishes.
