Chinese Food
Pork bone soup with cucumber and meidou
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Although it's very hot, you can feel the arrival of autumn in the cool wind sooner or later. It's hot and dry in autumn, so it's necessary to make more soup or sugar water to moisten it. Today, let's have a pot of cucumber and meidou soup. The hot cucumber matches with the dried meidou. It tastes delicious and moist.
Cooking ingredients
Cooking Steps
Step1:Wash the blood foam after the pork bone flying wate
Step2:Clean the meidou, wash the jujube, remove the core, brush the skin of the old cucumber, remove the seeds, and cut the skin into thick pieces
Step3:All materials electric pressure cooker. Add water. Start the soup making process
Step4:At the end of the soup making process, pour in the soup pot. Cook for 15 minutes on an open fire (medium heat). Season with salt.
Cooking tips:If you have time, of course, it's better to make soup with open fire. But office workers really don't have time. Electric pressure cooker is also a good choice. However, the soup from the electric pressure cooker is relatively poor. Therefore, you need to pour out the soup. Use the open fire for another 15 minutes or so, so the soup will be very rich. There are skills in making delicious dishes.
