Cooking Steps

1. 

   Step1:1. Prepare a pumpkin. Cut it into small pieces with a knife. Put it on a plate. Steam it in a steamer over high heat.

2. 

   Step2:2. After the pumpkin is steamed, pour it into the blender, and then pour in 100ml milk. Start the machine and mix it into a fine pumpkin milk paste without particles.

3. 

   Step3:3. Pour the pumpkin milk paste into the small milk pot. Add some sugar powder and starch. Boil it over a small fire. Stir while boiling.

4. 

   Step4:4. After adding starch, the pumpkin milk paste will become thick after boiling over the fire. Use a rubber scraper to stir constantly. When you use the scraper to pick up the paste, it won't fall off immediately.

5. 

   Step5:5. Prepare a clean mold. Keep the box fresh. It's better to be square. Sprinkle some coconut in the mold. It's easier to demould after cooling.

6. 

   Step6:6. Pour the pumpkin milk paste into the mold. Use a rubber scraper to scrape the surface flat. Put the mold on the table and shake it. Shake out the extra bubbles. Let it cool naturally

7. 

   Step7:7. Put pumpkin milk paste in the refrigerator for 2 hours, and then it will solidify into a lump.

8. 

   Step8:8. Buckle up the mold. The pumpkin milk block will be demoulded. Cut it into small blocks with a knife and sprinkle with a layer of coconut. Wrap each side up. The coconut pumpkin milk block is ready.

9. 

   Step9:It's too easy to make. Eating pumpkin makes children stronger and more resistant. They don't have a cold for a semester