Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Cut garlic, ginger, coriander, shallot, red pepper, red pepper, perilla, shredded eggplant, sliced eggplant (white eggplant is tender, not tough, and can be boiled soon). If the eggplant is not boiled immediately, soak it in salt water or vinegar to prevent blackening

3. 

   Step3:Stir fry garlic and ginger in hot po

4. 

   Step4:Stir fry the eggplant and add some water (not too much water), cover and simmer until soft

5. 

   Step5:When the eggplant is soft, add pepper rings and stir well

6. 

   Step6:Pour in the sauce, add the perilla leaves and coriander and stir well after boiling. (the Perilla can't be cooked for a long time or it will lose its fragrance

7. 

   Step7:You can eat several bowls of rice just with this dish. It's better to add minced meat if you don't want to lose weight

8. 

   Step8: