Chinese Food
Black rice and job's tears
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Nourishing spleen and dehumidifying spring health soup
Cooking ingredients
Cooking Steps
Step1:Wash out the black rice and job's tears. Soak for more than 6 hours in advance.
Step2:Pour the black rice, job's tears and crystal sugar into the casserole. Add 10-15 times of clear water. The water should not be too little. Otherwise, it is easy to cook into congee.
Step3:Boil in high heat. Cook in low heat for 2 hours.
Cooking tips:The first move of the contest between real and fake black rice. Look at the luster. The skin of normal black rice is glossy, while that of inferior black rice is not glossy. Second, look at the skin. If you pick it by hand, the normal black rice will drop the flaky things. The inferior black rice will drop the powdery things. Third, look at Mi Xin. The rice core of normal black rice is white. But the rice core of ordinary rice is transparent. There is no color. If the black rice is dyed with rice, the color of the dye will permeate even if the exterior color is even, and the rice core will turn black. Fourth move. Watch the rice water. The normal black rice water is purplish red. After dilution, it appears light purple or reddish. And the water of inferior black rice is as black as ink. How to dilute it is still black. Source of recipe - love. Keep stewing - 72 seasonal soups for nourishing body and mind has skills in making delicious dishes.
