Cooking Steps

1. 

   Step1:Celery should be the thin one. It tastes more delicious and has less water. Cut it obliquely. It's big and easy to taste.

2. 

   Step2:The onion should be purple. It doesn't leave water for long. It's very green.

3. 

   Step3:Cut and wipe the scallion, ginger and garlic.

4. 

   Step4:Shredded dried peppe

5. 

   Step5:Mutton tripe is clean and cooked. Just slice it. It's a little less today.

6. 

   Step6:When the oil is 40% hot, put pepper seed

7. 

   Step7:When the oil is 70% hot, add onion, ginger and garlic. Then add celery and onion, stir fry for a while, and add a little soy sauce and salt. Then put in the tripe. Stir fry. Pour a little white vinegar along the edge of the pot. Then put a little sugar. Out of the pot. Pay attention to stir fry the tripe for about one point. It will get old too long. It will affect the taste.