Cooking Steps

1. 

   Step1:Wash and shred capsicum. Wash and slice garlic. Set aside.

2. 

   Step2:The cooked and saltless belly silk bought by the supermarket is processed into a uniform section.

3. 

   Step3:In the hot pot, red. Add a little oil. When the oil is hot, add garlic, dried pepper and pepper. Stir fry to taste.

4. 

   Step4:Add green peppers in the pot and stir fry for 3 minutes. Wait until the color of green peppers changes and add the shredded tripe. Stir well.

5. 

   Step5:Stir fry for 5 minutes over medium heat. Add some salt and chicken essence. Stir well and leave the pot.