Chinese Food
Fish soup with green pepper (less oil version)
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Because the step of sprinkling oil and drenching pepper is not needed. Directly chop the onion and pepper together. (the fresh pepper has black seeds. If you don't like the taste, you can change it into dried pepper or pepper powder). The color is more beautiful, more tasty, less oil in the soup, and better to drink.
Cooking ingredients
Cooking Steps
Step1:Fish bone and meat separate. Beautiful fresh green peppe
Step2:Chop the onion and pepper together to marinate the fish slice
Step3:Chopped green onion and pepper. Add cooking wine, soy sauce and raw meal, mix well and marinate for 5 minute
Step4:Fry the fish bones. Add the millet, spicy, ginger and garlic and fry them
Step5:Boil with water and put in the marinated fish fillet. Stir quickl
Step6:Pot. A little salt. Sprinkle with scallion. Deliciou
Cooking tips:Because the step of sprinkling oil and drenching pepper is not needed. Directly chop the green onion and pepper together. (the fresh pepper is chopped with black seeds. If you don't like the taste, you can change it into dried pepper or pepper powder). The color is more beautiful, the taste is better. The soup is less oil, and the drink is better. There are skills in making delicious dishes.
