Cooking Steps

1. 

   Step1:Handle the fish. Cut it into two pieces. Rub salt on both sides and marinate for half an hou

2. 

   Step2:Spread ginger under the plate. Spread it on the fish. Steam in the pot. Because during the epidemic, buy more vegetables and put them in the refrigerator. The fish is frozen. So it's OK to steam in cold water for a long time.

3. 

   Step3:Take a small bowl and put oyster sauce. Mix well with delicious soy sauce. Set asid

4. 

   Step4:Shredded ginger. Blisterin

5. 

   Step5:Cut the scallion wel

6. 

   Step6:When the fish is cooked, pour out the water in the dish and remove the ginger slices

7. 

   Step7:Pour in soy sauc

8. 

   Step8:Sprinkle the shredded ginger and continue steaming. When the shredded ginger is steamed, take down the fish plate

9. 

   Step9:Start cooking oi

10. 

    Step10:Sprinkle scallion on the fish. Pour hot oil on it. Because the fish are frozen, it's OK to steam them for a long time